Sensational Sun-Dried Tomato and Chickpea Soup from The Garden of Vegan. I never use that cookbook, but I saw this recipe posted at Yeah, That "Vegan" Shit and decided to give it a try. It's really tasty. I'll make it again.
The cake I made for Adam's birthday. It's simple vanilla cake with orange "buttercream" frosting. The frosting was a variation on the fluffy buttercream from Vegan Cupcakes Take Over the World. This cake was fantastic, if I do say so myself. Yum. Plus it was perfectly shaped. No sunken tops or anything.
An inside shot.
perfect looking cake!
ReplyDeleteThat cake really is beautiful! And the soup looks good too...
ReplyDeleteCourtney
Everything looks tremendous! Way to go!
ReplyDeleteI've made that soup numerous times. It's one of the household favs. That cake!! OMG - it looks fantastic!
ReplyDeleteThe soup looks great, but that cake? To die for :)
ReplyDeleteI have a minor addiction to sun-dried tomatoes. This weekend, I made focaccia bread with sun-dried tomatoes baked right in.
ReplyDeleteThis blog really does make me wangt to restart my vegetarian food blog.
you really are great at decorating cakes!
ReplyDeleteThanks everyone!
ReplyDeletematt - focaccia with sun-dried tomatoes sounds fantastic. Restart your blog!
megan - Thank you! This was pretty much my first time using a pastry tip. Fun stuff.
Your cake looks adorable! My cakes like to fall down on the middle- I have yet to figure out a cure =/
ReplyDeletegreat cake, love the colors!
ReplyDeleteMay we have the recipe for the cake and frosting? :) :) :)
ReplyDelete