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Saturday Menu 1/28

Breakfast
Cinnamon Life with soymilk and a clementine. I was running late, so cereal had to do.

Lunch
Leftover Butternut Squash Risotto and fruit (cantaloupe, red grapes, and strawberries). I have to say, that was some damn fine risotto.

Snack
A Fuji apple, a Banana Oat Bundle, and 1 oz. of almonds.

Dinner
Tempeh Sandwich (tempeh bacon and lettuce on multigrain bread), baby carrots, and fruit (same as above).

Snack
2 fudge-covered graham crackers. Drool.

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