« Home | Tuesday Menu 2/21 - Potato-Green Pea Samosa Filling » | Sunday Menu 2/19 - General Tao's Seitan » | Crusty Whole Wheat Italian Bread » | Saturday Menu 2/18 - Shredded BBQ Seitan Sandwich » | The Little Bread That Couldn't... Rise » | Friday Menu 2/17 » | BBQ Seitan and Things I Want To Make » | Damn Good Cornbread » | VwaV Seitan » | Thursday Menu 2/16 - Gobetti All'Arrabbiata »

Wednesday Menu 2/22 - Coconut Heaven Cupcakes

Breakfast
A wheat roll with a little Earth Balance.

Snack
A clementine.
A Cookies 'n Cream Delight Luna bar. Yum.

Lunch
Leftover Potato-Green Pea samosa filling with a little tamarind-date sauce. This stuff is seriously amazing.

Snack
6 little squares of Green & Black's Maya Gold chocolate. Drool.
Baby carrots.

Dinner
Baked beans and the last piece of wheat bread spread with a little Earth Balance.

Snack
2 fudge-mint cookies.
A Coconut Heaven Cupcake from Vegan with a Vengeance. SO GOOD. I'll post the recipe tomorrow.

swoon. I have no choice but to make the mnow.

hmm now*

They're pretty damn tasty, I'm not going to lie. I used lite coconut milk because the full-fat stuff terrifies me, but I bet they'd be even more delicious (and evil) the real deal.

oo I have lite coconut milk too, good to know.

oo I have lite coconut milk too, good to know.

Green & Black's is amazing. That cupcake also looks amazing ::eyes copy of VwaV::

Green & Black's IS amazing. It's such good chocolate. Before I went vegan I thought Hershey's was damn fine chocolate; oh, how wrong I was. The cupcakes are also delicious. VwaV is such a rock solid book.

Post a Comment