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Food Porn Overload, Part II


Oatmeal-banana-raisin waffles from VwaV. I made the usual "healthification" adjustments - whole wheat pastry flour instead of all-purpose and applesauce for most of the oil. Very tasty. Waffles are probably my favorite of the Breakfast Trifecta (pancakes, french toast, waffles).


Double chocolate chip cookies (recipe is here). These were just alright for me. Not bad, but I won't make them again.


Joanna's tester spinach dip. SO good. I love it.


The holy grail of oatmeal cookies. Crispy on the outside, chewy in the middle. Amazing. I could pretty much die happy now. The recipe is here. Make them and thank me later.


Joanna's tester alfredo sauce over whole wheat spaghetti. This stuff is pretty fantastic. Her cookbook (!!!) is going to be awesome.

Posted by Amanda on February 24, 2007 at 4:42 PM |

It is all so pretty!

Posted by Blogger Rachel | 5:38 PM  

Did you make any healthful adjustments to the oatmeal cookies? I was just wondering if there were any options to make them healthier.

Thanks!

Posted by Anonymous Anonymous | 7:33 PM  

rachel - thanks!

anon - Actually, I didn't. I usually healthify everything I bake, but with cookies I try not to mess around too much. I like my cookies with a very particular texture that's very hard, if not impossible, to maintain if you sub out any of the fat. So I made the oatmeal cookies as written. They're still not terribly bad; I made half a batch and made them smaller than the giant size the recipe calls for and I still got 18 good-sized cookies. They worked out to 3 points per cookie that way.

Posted by Blogger Amanda | 7:58 PM  

it all looks so great!!

Teddy

Posted by Blogger funwithyourfood | 1:01 AM  

I've been lusting after the perfect oatmeal raisin cookie recipe for years. What kind of egg replacer did you use?

Posted by Blogger Katie | 4:32 AM  

teddy - thanks!

katie - I think I used ener-g, but just because I wanted to use up the last of my box. Next time I'll use flax. I think it'll go well with the oatmeal-ness.

Posted by Blogger Amanda | 9:05 AM  

Oooh! I love that you healthify stuff and that it's beautiferous! I've added your blog to my vegan links on my blog - hope you don't mind!

http://veganyinzer.blogspot.com

Posted by Blogger Tiffaney | 1:41 PM  

Of course I don't mind! Thank you. :) I'll be checking out your blog as well.

Posted by Blogger Amanda | 5:41 PM  

That spinach dip looks so good, do you have a recipe for it?
I think also at other of your cookings looks so yummy... And beatiful pictures!

Posted by Blogger Seitan Wörshipper | 12:11 PM  

Such a great article which The holy grail of oatmeal cookies. Crispy on the outside, chewy in the middle. Amazing. It could pretty much die happy now. The recipe is here. Make them and thank me later.Thanks for sharing this article

Posted by Anonymous Tammy | 11:12 AM  

Nice post which It made the usual "healthification" adjustments - whole wheat pastry flour instead of all-purpose and applesauce for most of the oil. Very tasty. Waffles are probably my favorite of the Breakfast Trifecta. Thanks a lot for posting this article.

Posted by Anonymous Angie | 12:03 PM  

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