Soup and Cake
Sensational Sun-Dried Tomato and Chickpea Soup from The Garden of Vegan. I never use that cookbook, but I saw this recipe posted at Yeah, That "Vegan" Shit and decided to give it a try. It's really tasty. I'll make it again.
The cake I made for Adam's birthday. It's simple vanilla cake with orange "buttercream" frosting. The frosting was a variation on the fluffy buttercream from Vegan Cupcakes Take Over the World. This cake was fantastic, if I do say so myself. Yum. Plus it was perfectly shaped. No sunken tops or anything.
An inside shot.
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perfect looking cake!
Posted by
jess (of Get Sconed!) |
5:40 PM
That cake really is beautiful! And the soup looks good too...
Courtney
Posted by
Anonymous |
5:48 PM
Everything looks tremendous! Way to go!
Posted by
Harmonia |
10:13 PM
I've made that soup numerous times. It's one of the household favs. That cake!! OMG - it looks fantastic!
Posted by
Carrie™ |
1:46 PM
The soup looks great, but that cake? To die for :)
Posted by
Mikaela |
9:46 PM
I have a minor addiction to sun-dried tomatoes. This weekend, I made focaccia bread with sun-dried tomatoes baked right in.
This blog really does make me wangt to restart my vegetarian food blog.
Posted by
Unknown |
11:02 AM
you really are great at decorating cakes!
Posted by
Anonymous |
2:41 PM
Thanks everyone!
matt - focaccia with sun-dried tomatoes sounds fantastic. Restart your blog!
megan - Thank you! This was pretty much my first time using a pastry tip. Fun stuff.
Posted by
Amanda |
6:02 PM
Your cake looks adorable! My cakes like to fall down on the middle- I have yet to figure out a cure =/
Posted by
Anonymous |
10:26 PM
great cake, love the colors!
Posted by
Anonymous |
9:19 AM
May we have the recipe for the cake and frosting? :) :) :)
Posted by
Anonymous |
10:31 PM