Recipe originally from Vegetarian Cooking for Everyone by Deborah Madison
2 tbsp earth balance margarine
1.5 lbs leeks, white and light green parts only, washed and chopped
1.5 lbs potatoes (yukon golds are nice), sliced into thin, bite-size pieces
7 c water
1.5 tsp salt
Melt the margarine in a large pot over medium heat; add the potatoes and leeks and let sit, covered, for 10 minutes. Stir occasionally. Add water and salt and bring to a boil, then lower the heat and simmer, partially covered, for about 30 minutes. Add more salt and pepper to taste.
Makes 6 large servings.
Nutritional Info: 179 calories, 4 g fat (1.2 g sat fat), 664 mg sodium, 36 g carbs, 4.3 g fiber, 6.6 g sugar, 4.8 g protein, and 3 WW points per serving.